A life lived with purpose

Dear Culinary Students,

Are you ready to embark on a transformative journey this summer? Look no further than RockRidge Canyon’s Summer Kitchen Internship program. Join us as we dive into a unique blend of culinary excellence, Christian discipleship, and leadership development.

As an intern, you’ll immerse yourself in the vibrant atmosphere of our kitchen, refining your culinary skills while also cultivating a deeper understanding of teamwork and leadership. From late spring to the end of August, you’ll have the incredible opportunity to work alongside seasoned professionals in a supportive and enriching environment, all while embracing our commitment to serving others with excellence.

Throughout the program, you’ll not only gain practical experience in corporate catering but also experience personal and spiritual growth. Our focus on Christian discipleship ensures that your time with us will be more than just a job—it will be a journey of self-discovery and growth. Whether you’re a seasoned chef or just starting out in the culinary world, our internship program offers something for everyone.

Come join us at RockRidge Canyon this summer and become part of a dynamic team dedicated to making a difference, one meal at a time. Apply now and take the first step towards a summer you’ll never forget.

Sincerely,

Josh Mira Acosta

Food Services Manager (… and former intern!)

RockRidge Canyon

We Are All Hungry

We’re all hungry
In John 6:35, Jesus says that He is the Bread of Life. He points the crowd to Himself, saying that physical food will only satisfy temporarily but salvation through Him is forever.

Food is a gift from God
We need food to fuel our bodies. Jesus also teaches us that food is a gift from God. In fact, it is the first gift. Genesis 9:3 says, “Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.” In Matthew 5:6 Jesus says, “Blessed are those who hunger and thirst for righteousness for they will be filled.” What is incredible about food is the fact that it is gift like manna, meant to remind us of our dependence on God and our dependence on each other (Exodus 16). When we receive food, we bear witness to God’s incredible grace.

Eating Together Connects Us
Eating together is one of the most important and practical means for overcoming any barrier that separates us. It is also an incredible way to share and fellowship. Whether you are bringing one person to your table or many, you can honor the gifts God has given you and love people the way Jesus loves them.

Eating is an Act of Stewardship
Biblical stewardship is one of the primary ways God calls us to live our life. Good food depends on good care of the garden. When we do this, we are in a better position to share properly with others. God is not only the ultimate Gardener but also the ultimate Farmer. One of our most fundamental tasks is making sure that whatever we do, our actions keep the garden healthy and whole (Genesis 2:15).

There is Power in Sharing a Meal
The act of eating meals plays a significant role in the gospels. It’s important to note that Jesus shared meals with all sorts of people. When Jesus shared meals with people, it gave him the opportunity to enter the lives of the people with whom He was eating. Many of the meals that Jesus is recorded eating in the gospels are also accompanied by times of teaching, healing or other miraculous work. In short, we see that there is power in the time that we share meals with others. We too have the power to use our eating time to connect and share with those around us.

We have the opportunity connect with others through food and hospitality. Sharing through great food is not only our priority, but also our ministry.

Adapted from “5 Lessons We Can Learn From the Meals Jesus Shared” by Lesli White

EARN & LEARN – Young Life’s NO COST PROGRAM!

How does it work? We have a service and stay model, with a bonus. Through your service your room and board and most program costs are covered, plus you’ll also receive a $1,500 “volunteer stipend” for each month served! Also, at the end of the program you will be given a certificate of completion for volunteer hours served. During your off time you can enjoy all that the RockRidge Canyon property has to offer, as well as off-site activities together.

Work is approximately 40 hours per week, which may include weekends.

SUMMER – May through August. You’re part of the dynamic Summer Intern program.

FALL – September and October are busy months with guest groups then work hours are often reduced during November and December and more focus is then spent on discipleship and leadership training.

WINTER – Generally, during January and February more focus is spent on discipleship and leadership training with work hours ramping up towards spring.

Let’s do it!

Red Seal & Skill Building

This is an incredible opportunity for those Christian young adults wanting first-hand experience in a commercial kitchen environment and for those interested in pursuing a career in food services. This RockRidge Canyon Food Services Intern program also offers opportunity for apprenticeship and hours towards Red Seal certification.

GROW

Grow in your faith personally and together in community

Summer Food Services Interns participate in Summer Intern program. You’re a tight night team of young adults who serve in various roles around the camp, supporting the RockRidge Canyon team as we host guest groups and Young Life camp programming.

Fall and Winter Leadership CREW have the opportunity to deepen discipleship by growing in their personal relationship with Jesus Christ and developing a strong faith community. Local ministry opportunities include youth ministry with middle school or high school students or community service with local Food Bank and Community kitchen.

• Morning devotional and prayer with property staff
• Weekly CREW Bible Study and Worship
• Guest speakers on Spiritual and Leadership Development
• Personal 1 on 1 check-ins with Leadership Coordinator

PLAY

As an Intern community you will have the opportunity to play together

• Serving, growing and playing together
• Eating meals together
• Fun weekly events, on or off site
• Exploring the property and local area together
• Use of outdoor recreation equipment
• Other activities may include swimming in our pool, wakeboarding in the early fall, the party barge, hiking, campfires etc.. Inside you’ll find lots of quiet lounges, a coffee shop, a huge games room, plus a fitness room on Main Street.

GO

Ready for the next season

Your time in the RockRidge community is designed to help you succeed now and in the seasons ahead. You’ll be prepared to leave with a renewed purpose and confidence, knowing that we make plans, but God orders our steps when we walk in His will.

QUALIFICATIONS

Core Competency and Eligibility Requirements

• High School Diploma or equivalent
• 18-26 years of age
• Growing relationship with Christ
• Community focused
• Team player
• Servant attitude
• Flexible

MENTORSHIP

Food Service Interns will be mentored by our Property Staff and a Leadership Coordinator, who will be leading devotionals, Bible study, fun activities and local ministry experience. RockRidge Canyon Property Staff are committed to the growth and development of young adults to nurture and develop skills that are foundational for career development and spiritual growth.